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Author Question: Dietary recommendations for reducing cardiovascular disease risk include lowering saturated and ... (Read 115 times)

Garrulous

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on: Aug 20, 2018
Dietary recommendations for reducing cardiovascular disease risk include lowering saturated and trans fatty acid intake to as minimal an amount as possible.
 
 
 
 
  Indicate whether the statement is true or false

Question 2

Cardiovascular disease risk is solely attributable to dietary fat intake.
 
 
  Indicate whether the statement is true or false


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yasmina

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Reply #1 on: Aug 20, 2018
Answer to Question 1

F

Answer to Question 2

F


Garrulous

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

connor417

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Reply 3 on: Yesterday
Gracias!

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