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Author Question: The most common food allergies are caused by proteins present in eggs, milk, soy, wheat, and A. ... (Read 90 times)

lbcchick

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on: Aug 20, 2018
The most common food allergies are caused by proteins present in eggs, milk, soy, wheat, and
 
 A. peanuts.
  B. walnuts.
  C. brazil nuts.
  D. coconuts.

Question 2

The role of bicarbonate released from the pancreas is to
 
 A. neutralize the acid from the stomach.
  B. convert pepsinogen to pepsin.
  C. activate the proenzymes released from absorptive cells lining the small intestine.
  D. act as a protease.


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covalentbond

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Reply #1 on: Aug 20, 2018
Answer to Question 1

A

Answer to Question 2

A


lbcchick

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

kswal303

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Reply 3 on: Yesterday
:D TYSM

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