This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The most common food allergies are caused by proteins present in eggs, milk, soy, wheat, and A. ... (Read 41 times)

lbcchick

  • Hero Member
  • *****
  • Posts: 550
on: Aug 20, 2018
The most common food allergies are caused by proteins present in eggs, milk, soy, wheat, and
 
 A. peanuts.
  B. walnuts.
  C. brazil nuts.
  D. coconuts.

Question 2

The role of bicarbonate released from the pancreas is to
 
 A. neutralize the acid from the stomach.
  B. convert pepsinogen to pepsin.
  C. activate the proenzymes released from absorptive cells lining the small intestine.
  D. act as a protease.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

covalentbond

  • Sr. Member
  • ****
  • Posts: 336
Reply #1 on: Aug 20, 2018
Answer to Question 1

A

Answer to Question 2

A


lbcchick

  • Member
  • Posts: 550
Reply 2 on: Aug 20, 2018
:D TYSM

parshano

  • Member
  • Posts: 333
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

Did you know?

Persons who overdose with cardiac glycosides have a better chance of overall survival if they can survive the first 24 hours after the overdose.

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

Did you know?

Dogs have been used in studies to detect various cancers in human subjects. They have been trained to sniff breath samples from humans that were collected by having them breathe into special tubes. These people included 55 lung cancer patients, 31 breast cancer patients, and 83 cancer-free patients. The dogs detected 54 of the 55 lung cancer patients as having cancer, detected 28 of the 31 breast cancer patients, and gave only three false-positive results (detecting cancer in people who didn't have it).

Buck and Axel identified olfactory receptor proteins in olfactory receptor cells. Buck and Axel identified olfactory receptor proteins in olfactory receptor cells.
Continued harvest of (a) cod and (b) mountain sheep by humans has caused evolutionary changes in mat Continued harvest of (a) cod and (b) mountain sheep by humans has caused evolutionary changes in mat
Some functions of proteins Some functions of proteins
Dental topography differs between A. Afarensis and H. erectus, suggesting the australopithecine teet Dental topography differs between A. Afarensis and H. erectus, suggesting the australopithecine teet
Muscle Proteins Muscle Proteins
Milk, nuts, seeds, fish Milk, nuts, seeds, fish
Video: Hershey Chase Experiments

For a complete list of videos, visit our video library