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Author Question: _____ must be present for fat-soluble vitamins to be absorbed. a. Protein and enzymes b. HCL and ... (Read 61 times)

dejastew

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on: Aug 20, 2018
_____ must be present for fat-soluble vitamins to be absorbed.
 a. Protein and enzymes
  b. HCL and cofactors
  c. Lipids and bile
  d. Enzymes and carbohydrates

Question 2

Nonheme iron is more bioavailable from unprocessed cereal products, compared to processed ones.
  Indicate whether the statement is true or false


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carlsona147

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

F


dejastew

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Reply 2 on: Aug 20, 2018
Wow, this really help

tanna.moeller

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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