Author Question: Fat-soluble vitamins _____. a. are stored only for a few weeks by the body b. include vitamins A, ... (Read 123 times)

KWilfred

  • Hero Member
  • *****
  • Posts: 570
Fat-soluble vitamins _____.
 a. are stored only for a few weeks by the body
 b. include vitamins A, D, E, and C
 c. can be consumed in very high amounts without causing harmful effects
  d. can be stored in the body for months to years
 e. are immediately metabolized by the body and never stored

Question 2

Which of the following groups contains the least carbohydrate?
 
 a. grains and starchy vegetables
  b. nuts and dried fruits
  c. milk and cheese
  d. fruits and vegetables



hollysheppard095

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

d

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

Addicts to opiates often avoid treatment because they are afraid of withdrawal. Though unpleasant, with proper management, withdrawal is rarely fatal and passes relatively quickly.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

For a complete list of videos, visit our video library