This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Experts advised which of the following recommendations to reduce the risk of cancer? a. Consume ... (Read 83 times)

RODY.ELKHALIL

  • Hero Member
  • *****
  • Posts: 591
on: Aug 20, 2018
Experts advised which of the following recommendations to reduce the risk of cancer?
 a. Consume high-fat fast foods sparingly if at all
  b. Choose energy-dense foods from each food group
  c. Reduce overall kcalorie intake by consuming foods that contain fat substitutes
  d. All of the above

Question 2

Vitamin C enhances the absorption of:
 a. iron.
  b. selenium.
  c. copper.
  d. a and c
  e. b and c


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Kedrick2014

  • Sr. Member
  • ****
  • Posts: 359
Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

d


RODY.ELKHALIL

  • Hero Member
  • *****
  • Posts: 591
Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


Kedrick2014

  • Sr. Member
  • ****
  • Posts: 359
Reply #3 on: Aug 20, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

Symptoms of kidney problems include a loss of appetite, back pain (which may be sudden and intense), chills, abdominal pain, fluid retention, nausea, the urge to urinate, vomiting, and fever.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Risk Factors for Alzheimer's Disease Risk Factors for Alzheimer's Disease
To reduce stress on your client’s neck when the head is turned, put a towel under the shoulder and ... To reduce stress on your client’s neck when the head is turned, put a towel under the shoulder and ...
Algorithm for assessing a patient at risk for suicide. Algorithm for assessing a patient at risk for suicide.
Stroke Risk Factors Stroke Risk Factors
Food Sources of Fiber Adults need to consume about 21 to 38 grams of fiber daily Food Sources of Fiber Adults need to consume about 21 to 38 grams of fiber daily
According to Table 17.1, which will reduce water but not Mg2+? According to Table 17.1, which will reduce water but not Mg2+?
Video: Introduction to Sickle Cell Anemia

For a complete list of videos, visit our video library