A client with HIV/AIDS treated with ART who develops hyperlipidemia may benefit from following a:
a. DASH diet.
b. low-fat diet.
c. TLC diet.
d. sugar-free diet.
Question 2
The basic goal of nutrition counseling for clients who are HIV positive is:
a. adjusting unusual food patterns to become more normal.
b. promoting optimal nutritional status and quality of life.
c. providing megadoses of immune-enhancing vitamins and minerals.
d. encouraging them to eat according to their appetite.