This topic contains a solution. Click here to go to the answer

Author Question: A client with HIV/AIDS treated with ART who develops hyperlipidemia may benefit from following a: ... (Read 25 times)

karateprodigy

  • Hero Member
  • *****
  • Posts: 550
A client with HIV/AIDS treated with ART who develops hyperlipidemia may benefit from following a:
 
  a. DASH diet.
  b. low-fat diet.
  c. TLC diet.
  d. sugar-free diet.

Question 2

The basic goal of nutrition counseling for clients who are HIV positive is:
 
  a. adjusting unusual food patterns to become more normal.
  b. promoting optimal nutritional status and quality of life.
  c. providing megadoses of immune-enhancing vitamins and minerals.
  d. encouraging them to eat according to their appetite.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tashiedavis420

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

C

Answer to Question 2

B





 

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

Glaucoma is a leading cause of blindness. As of yet, there is no cure. Everyone is at risk, and there may be no warning signs. It is six to eight times more common in African Americans than in whites. The best and most effective way to detect glaucoma is to receive a dilated eye examination.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library