« previous next »

Author Question: The goal of coordinating food service, pharmacy, and clinical nutrition in hospital settings is to: ... (Read 63 times)

sam.t96

  • Hero Member
  • *****
  • Posts: 570
on: Aug 20, 2018
The goal of coordinating food service, pharmacy, and clinical nutrition in hospital settings is to:
 
  a. ensure that patients are not prescribed unnecessary drugs.
  b. minimize adverse drug-nutrient interactions.
  c. prevent malpractice lawsuits due to food and medication errors.
  d. treat patients with diet rather than drugs whenever possible.

Question 2

Responsibility for monitoring drug-food-nutrient interactions is assumed by:
 
  a. the physician and nurse.
  b. the physician and clinical dietitian.
  c. the pharmacist and nurse.
  d. the clinical dietitian and pharmacist.


nicoleclaire22

  • Sr. Member
  • ****
  • Posts: 318
Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

D


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

Most strokes are caused when blood clots move to a blood vessel in the brain and block blood flow to that area. Thrombolytic therapy can be used to dissolve the clot quickly. If given within 3 hours of the first stroke symptoms, this therapy can help limit stroke damage and disability.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Campylobacter bacteria are found in most chicken meat. If chicken meat is not well cooked or raw mea Campylobacter bacteria are found in most chicken meat. If chicken meat is not well cooked or raw mea
Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms
Clinical Embryology Training:Promising career for Life science Graduates Clinical Embryology Training:Promising career for Life science Graduates
Understanding Food Claims Not all label claims are created equal! Understanding Food Claims Not all label claims are created equal!
Hormones Regulate Digestion, Enzymes Chemically Digest Food, and Bile Aids in Fat Hormones Regulate Digestion, Enzymes Chemically Digest Food, and Bile Aids in Fat
Humans take in energy by eating food Humans take in energy by eating food
Video: Red Blood Cells - Erythropoietin (EPO)

For a complete list of videos, visit our video library