The goal of coordinating food service, pharmacy, and clinical nutrition in hospital settings is to:
a. ensure that patients are not prescribed unnecessary drugs.
b. minimize adverse drug-nutrient interactions.
c. prevent malpractice lawsuits due to food and medication errors.
d. treat patients with diet rather than drugs whenever possible.
Question 2
Responsibility for monitoring drug-food-nutrient interactions is assumed by:
a. the physician and nurse.
b. the physician and clinical dietitian.
c. the pharmacist and nurse.
d. the clinical dietitian and pharmacist.
Bronfenbrenner’s model of the ecological-systems approach to studying development. He suggested that
A mother dies, a father loses his leg—such calamities shattered poor urban families. Orphaned street
Sustainable Food Security
Food Log
Food that may carry pathogens that should be avoided by pregnant women
An 1809 painting showing a wounded soldier as he lay dying of tetanus in a military hospital