The goal of coordinating food service, pharmacy, and clinical nutrition in hospital settings is to:
a. ensure that patients are not prescribed unnecessary drugs.
b. minimize adverse drug-nutrient interactions.
c. prevent malpractice lawsuits due to food and medication errors.
d. treat patients with diet rather than drugs whenever possible.
Question 2
Responsibility for monitoring drug-food-nutrient interactions is assumed by:
a. the physician and nurse.
b. the physician and clinical dietitian.
c. the pharmacist and nurse.
d. the clinical dietitian and pharmacist.
Simple food web of an Arctic island. NOTE: The indication of detritivores and pathogens was not part
Airplane Food
Prairie food web
Food and Drug Administration (FDA) Pregnancy Categories
Types of ecosystem service vs. total global value per year
People in poor, urban areas often find themselves in “food deserts"