Author Question: Foods that are appropriate for a client on a soft diet include: a. tomato juice, carrot-raisin ... (Read 47 times)

sabina · **on:** Aug 20, 2018

Foods that are appropriate for a client on a soft diet include:

a. tomato juice, carrot-raisin salad, coconut cream pie, and baked chicken.
b. cooked carrots, applesauce, roast beef, custard, and milk.
c. lettuce, sliced tomatoes, banana, and a tuna sandwich on whole-wheat bread.
d. coleslaw, strawberries, macaroni and cheese, and doughnuts.

Question 2

Nutrition therapy is based on modification of:

a. energy or nutrient intake.
b. texture of the diet.
c. the client's needs during hospitalization.
d. the client's normal nutritional needs.