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Author Question: Foods that are appropriate for a client on a soft diet include: a. tomato juice, carrot-raisin ... (Read 100 times)

sabina

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Foods that are appropriate for a client on a soft diet include:
 
  a. tomato juice, carrot-raisin salad, coconut cream pie, and baked chicken.
  b. cooked carrots, applesauce, roast beef, custard, and milk.
  c. lettuce, sliced tomatoes, banana, and a tuna sandwich on whole-wheat bread.
  d. coleslaw, strawberries, macaroni and cheese, and doughnuts.

Question 2

Nutrition therapy is based on modification of:
 
  a. energy or nutrient intake.
  b. texture of the diet.
  c. the client's needs during hospitalization.
  d. the client's normal nutritional needs.



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leannegxo

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Answer to Question 1

B

Answer to Question 2

D




sabina

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


tuate

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Reply 3 on: Yesterday
Gracias!

 

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