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Author Question: The health professional with the greatest responsibility for nutrition care of clients in a hospital ... (Read 36 times)

anjilletteb

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on: Aug 20, 2018
The health professional with the greatest responsibility for nutrition care of clients in a hospital setting is the:
 
  a. physician.
  b. nurse.
  c. clinical dietitian.
  d. pharmacist.

Question 2

People with prediabetes may avoid development of full-blown type 2 diabetes if they lose:
 
  a. weight to achieve their ideal body weight.
  b. 5 to 10 of their body weight.
  c. 10 to 20 of their body weight.
  d. at least 10 lb of essential body fat.


mathjasmine

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Reply #1 on: Aug 20, 2018
Answer to Question 1

C

Answer to Question 2

B


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anjilletteb

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Reply #2 on: Aug 20, 2018
Thanks


mathjasmine

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Reply #3 on: Aug 20, 2018
Welcome :)


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