The health professional with the greatest responsibility for nutrition care of clients in a hospital setting is the:
a. physician.
b. nurse.
c. clinical dietitian.
d. pharmacist.
Question 2
People with prediabetes may avoid development of full-blown type 2 diabetes if they lose:
a. weight to achieve their ideal body weight.
b. 5 to 10 of their body weight.
c. 10 to 20 of their body weight.
d. at least 10 lb of essential body fat.
