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Author Question: The browning reaction that takes place between sugars and amino acids at high temperatures is ... (Read 60 times)

dakota nelson

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on: Aug 20, 2018
The browning reaction that takes place between sugars and amino acids at high temperatures is called:
 
  a. glycosylation.
  b. the Maillard reaction.
  c. caramelization.
  d. nutrient redaction.

Question 2

A factor that has contributed to the health consciousness of Americans is:
 
  a. less concern about food safety.
  b. greater nutritional awareness.
  c. greater use of ready-prepared foods.
  d. increased use of diet foods.


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carojassy25

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

B


dakota nelson

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Reply #2 on: Aug 20, 2018
Thank you!


carojassy25

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Reply #3 on: Aug 20, 2018
Always glad to help...


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