The browning reaction that takes place between sugars and amino ...

[dakota nelson]

The browning reaction that takes place between sugars and amino acids at high temperatures is called:
 
  a. glycosylation.
  b. the Maillard reaction.
  c. caramelization.
  d. nutrient redaction.

Question 2

A factor that has contributed to the health consciousness of Americans is:
 
  a. less concern about food safety.
  b. greater nutritional awareness.
  c. greater use of ready-prepared foods.
  d. increased use of diet foods.

[carojassy25]

Answer to Question 1

B

Answer to Question 2

B

[dakota nelson]

Thank you!

[carojassy25]

Always glad to help...