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Author Question: The browning reaction that takes place between sugars and amino acids at high temperatures is ... (Read 36 times)

dakota nelson

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The browning reaction that takes place between sugars and amino acids at high temperatures is called:
 
  a. glycosylation.
  b. the Maillard reaction.
  c. caramelization.
  d. nutrient redaction.

Question 2

A factor that has contributed to the health consciousness of Americans is:
 
  a. less concern about food safety.
  b. greater nutritional awareness.
  c. greater use of ready-prepared foods.
  d. increased use of diet foods.



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carojassy25

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Answer to Question 1

B

Answer to Question 2

B




carojassy25

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