Author Question: Foods high in fiber slow the rise in blood glucose following a meal because they: a. are poorly ... (Read 24 times)

cookcarl · **on:** Aug 20, 2018

Foods high in fiber slow the rise in blood glucose following a meal because they:

a. are poorly digested.
b. are high in phytochemicals.
c. have a low glycemic index.
d. have a high glycemic index.

Question 2

Fiber's capacity to hold water is related to its ability to decrease development of:

a. kidney stones.
b. diverticula.
c. high blood cholesterol levels.
d. type 2 diabetes.