This topic contains a solution. Click here to go to the answer

Author Question: The professional primarily responsible for application of nutrition science in clinical practice ... (Read 20 times)

berenicecastro

  • Hero Member
  • *****
  • Posts: 581
The professional primarily responsible for application of nutrition science in clinical practice settings is the:
 
  a. nurse.
  b. physician.
  c. public health nutritionist.
  d. registered dietitian.

Question 2

The body of scientific knowledge related to nutritional requirements of human growth, maintenance, activity, and reproduction is known as:
 
  a. physiology.
  b. nutrition science.
  c. biochemistry.
  d. dietetics.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcabuhat

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

D

Answer to Question 2

B




berenicecastro

  • Member
  • Posts: 581
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


aliotak

  • Member
  • Posts: 326
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

For a complete list of videos, visit our video library