Which of the following is a feature of aquaculture?
a. All farmed fish must be fed to sustain the practice.
b. It provides about 10 of the world's fish for consumption.
c. It is successful in freshwater lakes but not in ocean waters.
d. Currently available technologies cannot yet make it sustainable.
e. It provides nearly all of the world's shellfish for consumption.
Question 2
After the age of ___________________ _ years, children can be transitioned to fat-free milk if care is taken to avoid excessive restriction of dietary fat.
Fill in the blank with correct word
Ancient jawless fish
Generalized body plan of a bony fish
A Whale shark, the world's largest fish, is classified as Vulnerable.
Fish Tail Streak
Digital illustration of a fish that was believed to have become extinct during the Cretaceous Period
Grilled Dominican fish steak