Which of the following is a feature of aquaculture?
a. All farmed fish must be fed to sustain the practice.
b. It provides about 10 of the world's fish for consumption.
c. It is successful in freshwater lakes but not in ocean waters.
d. Currently available technologies cannot yet make it sustainable.
e. It provides nearly all of the world's shellfish for consumption.
Question 2
After the age of ___________________ _ years, children can be transitioned to fat-free milk if care is taken to avoid excessive restriction of dietary fat.
Fill in the blank with correct word
Mudskipper Fish
Parasitic fish worm
Julie Green, Don't Name Fish after Friends.
Fatty fish, such as salmon, are an excellent source of omega-3 fatty acids
Fish and chips
Structure and function of the gills of a bony fish.