« previous next »

Author Question: What is the approximate percent efficiency of conversion of food energy to ATP energy in the body? ... (Read 88 times)

jwb375

  • Hero Member
  • *****
  • Posts: 540
on: Aug 20, 2018
What is the approximate percent efficiency of conversion of food energy to ATP energy in the body?
 
  a. 30
  b. 50
  c. 70
  d. 90
  e. 99

Question 2

What term is specific to reactions in which simple compounds are combined into more complex molecules?
 
  a. Anabolic
  b. Catabolic
  c. Ergogenic
  d. Gluconeogenic
  e. Anaerobic


nmyers

  • Sr. Member
  • ****
  • Posts: 336
Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: B

Answer to Question 2

ANS: A


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

An overview of the four phases of food use in animals: ingestion, digestion, absorption, and elimina An overview of the four phases of food use in animals: ingestion, digestion, absorption, and elimina
An aryballe vase or decanter made for carrying body oils clearly demonstrates that ancient Greeks we An aryballe vase or decanter made for carrying body oils clearly demonstrates that ancient Greeks we
Effect of the activation energy barrier. Effect of the activation energy barrier.
The oceans continue to absorb most of the excess energy trapped by greenhouse gases The oceans continue to absorb most of the excess energy trapped by greenhouse gases
Posterior view of muscles of the human body Posterior view of muscles of the human body
How much heat energy in Joules is required to heat 16.0 g of copper from 23.0 °C How much heat energy in Joules is required to heat 16.0 g of copper from 23.0 °C
Video: Endocytosis - pinocytosis, receptor mediated and Transcytosis

For a complete list of videos, visit our video library