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Author Question: When consumed regularly, which fatty acid helps prevent the formation of blood clots? a. Oleic ... (Read 106 times)

vicky

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on: Aug 20, 2018
When consumed regularly, which fatty acid helps prevent the formation of blood clots?
 
  a. Oleic acid
  b. Stearic acid
  c. Arachidonic acid
  d. Eicosapentaenoic acid
  e. Linoleic acid

Question 2

Approximately how much saturated fat is in 8 ounces of whole milk?
 
  a. 2 g
  b. 5 g
  c. 8 g
  d. 12 g
  e. 15 g


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paavo

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: D

Answer to Question 2

ANS: B


vicky

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Reply #2 on: Aug 20, 2018
TY


paavo

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Reply #3 on: Aug 20, 2018
You're welcome


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