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Author Question: When consumed regularly, which fatty acid helps prevent the formation of blood clots? a. Oleic ... (Read 104 times)

vicky

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When consumed regularly, which fatty acid helps prevent the formation of blood clots?
 
  a. Oleic acid
  b. Stearic acid
  c. Arachidonic acid
  d. Eicosapentaenoic acid
  e. Linoleic acid

Question 2

Approximately how much saturated fat is in 8 ounces of whole milk?
 
  a. 2 g
  b. 5 g
  c. 8 g
  d. 12 g
  e. 15 g



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paavo

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Answer to Question 1

ANS: D

Answer to Question 2

ANS: B





 

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