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Author Question: Which of the following is a common source of resistant starch? a. apple b. orange c. baked ... (Read 130 times)

savannahhooper

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Which of the following is a common source of resistant starch?
 
  a. apple
  b. orange
  c. baked potato
  d. just-ripened bananas
  e. fatty fish

Question 2

What are cellulose, pectin, hemicellulose, and lignin?
 
  a. fibers
  b. starches
  c. sugar alcohols
  d. artificial sweeteners
  e. food additives



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mcni194

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Answer to Question 1

ANS: D

Answer to Question 2

ANS: A





 

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