Which ingredient on a food label would be a source of protein?
a. BHT
b. tofu
c. corn starch
d. diglycerides
e. high fructose corn syrup
Question 2
Which feature is present in people who regularly eating meals based on tofu?
a. They show less heart disease but more colon cancer than omnivores.
b. They show evidence of marginal protein intake compared with omnivores.
c. They have lower blood pressure levels than those eating meat.
d. They have lower sodium intakes but blood pressure is similar to those eating red meat.
e. They are virtually indistinguishable from meat eaters in terms of disease occurrence.
The catabolism of various molecules from food.
Protein topology and folding rates
The Epiglottis The epiglottis prevents food from entering the trachea when you swallow
Food Web in Desert Biome
The ras proto-oncogene encodes a signal-transduction protein that processes signals for cell divisio
Opener Model showing how the lac repressor and catabolite-activating protein