Which ingredient on a food label would be a source of protein?
a. BHT
b. tofu
c. corn starch
d. diglycerides
e. high fructose corn syrup
Question 2
Which feature is present in people who regularly eating meals based on tofu?
a. They show less heart disease but more colon cancer than omnivores.
b. They show evidence of marginal protein intake compared with omnivores.
c. They have lower blood pressure levels than those eating meat.
d. They have lower sodium intakes but blood pressure is similar to those eating red meat.
e. They are virtually indistinguishable from meat eaters in terms of disease occurrence.
Motifs of protein secondary structure
Learning through Art: Food Webs
Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms
Initiation of protein biosynthesis in prokaryotes
Ranges of Food Security
Protein Synthesis