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Author Question: Cooking an 8-ounce raw steak will reduce the weight (ounces) to approximately ____ ounces. a. 3 ... (Read 166 times)

Jramos095

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on: Aug 20, 2018
Cooking an 8-ounce raw steak will reduce the weight (ounces) to approximately ____ ounces.
 
  a. 3
  b. 4
  c. 5
  d. 6
  e. 7

Question 2

Textured vegetable protein is usually made from ____.
 
  a. soybeans
  b. corn stalks
  c. a mixture of legumes
  d. cruciferous vegetables
  e. dark green, red, and orange vegetables


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babybsemail

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: D

Answer to Question 2

ANS: A


Jramos095

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  • Posts: 528
Reply 2 on: Aug 20, 2018
Gracias!

anyusername12131

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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