Which individual is making a food choice based on negative association?
a. A tourist from China who rejects a hamburger due to unfamiliarity
b. A child who spits out his mashed potatoes because they taste too salty
c. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close friend
d. An elderly gentleman who refuses a peanut butter and jelly sandwich because he considers it a child's food
e. An adult who refuses to eat foods that are not locally-sourced and organic
Question 2
A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. Her reaction is an example of a food-related ____.
a. habit
b. social interaction
c. emotional turmoil
d. negative association
e. comfort eating
The theoretical design of nature reserves, based on the tenets of island biogeography.
Nonverbal communications convey strong, powerful messages that may be negative or positive.
Clinically Significant Drug-Food Interactions in Dentistry
Food Sources of Carbohydrates You need to eat at least 130 grams of carbohydrates daily
Food Additives Can Help Keep Your Foods Safe and Healthy
An electrochemical cell is based on these two half-reactions