« previous next »

Author Question: Which individual is making a food choice based on negative association? a. A tourist from China ... (Read 34 times)

anshika

  • Hero Member
  • *****
  • Posts: 510
on: Aug 20, 2018
Which individual is making a food choice based on negative association?
 
  a. A tourist from China who rejects a hamburger due to unfamiliarity
  b. A child who spits out his mashed potatoes because they taste too salty
  c. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close friend
  d. An elderly gentleman who refuses a peanut butter and jelly sandwich because he considers it a child's food
  e. An adult who refuses to eat foods that are not locally-sourced and organic

Question 2

A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. Her reaction is an example of a food-related ____.
 
  a. habit
  b. social interaction
  c. emotional turmoil
  d. negative association
  e. comfort eating


rnehls

  • Sr. Member
  • ****
  • Posts: 313
Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: D

Answer to Question 2

ANS: D


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

Children of people with alcoholism are more inclined to drink alcohol or use hard drugs. In fact, they are 400 times more likely to use hard drugs than those who do not have a family history of alcohol addiction.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Dam in China Dam in China
Reclining Buddha, Mogao Caves, Cave 148, Dunhuang, China. Reclining Buddha, Mogao Caves, Cave 148, Dunhuang, China.
Cereal is the healthy choice for breakfast Cereal is the healthy choice for breakfast
Sustainable Food Systems Are Environmentally Friendly, Economically Sound, and Socially Equitable Sustainable Food Systems Are Environmentally Friendly, Economically Sound, and Socially Equitable
Food Additives Can Help Keep Your Foods Safe and Healthy Food Additives Can Help Keep Your Foods Safe and Healthy
Video: Lipid catabolism ( ketogenesis and oxidation of glycerol) and Lipid anabolism (lipogenesis)

For a complete list of videos, visit our video library