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Author Question: Pellagra was first seen in populations where the dietary staple was A) unpasteurized milk. B) ... (Read 147 times)

humphriesbr@me.com

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on: Aug 20, 2018
Pellagra was first seen in populations where the dietary staple was
 
  A) unpasteurized milk. B) corn.
  C) white rice. D) wheat.

Question 2

The individual with the highest risk of developing a vitamin D deficiency is a(n)
 
  A) adolescent female who consumes no milk or dairy products.
  B) elderly institutionalized adult who consumes no milk and receives little or no sun
  exposure.
  C) adult living in the northern United States.
  D) exclusively breastfed infant.


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meryzewe

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

B


humphriesbr@me.com

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Reply #2 on: Aug 20, 2018
Thank you!


meryzewe

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Reply #3 on: Aug 20, 2018
Always glad to help...


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