[Answered] Cooking meat at high temperatures can result in the formation of A) omega-3 fatty acids. B) ...

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Author Question: Cooking meat at high temperatures can result in the formation of A) omega-3 fatty acids. B) ... (Read 53 times)

jenna1

Hero Member
Posts: 568

on: Aug 20, 2018

Cooking meat at high temperatures can result in the formation of

A) omega-3 fatty acids. B) nitrates.
C) phytoestrogens. D) heterocyclic amines.

Question 2

Describe the role that fats play in the structure of a cell and its primary functions.

What will be an ideal response

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Marked as best answer by a Subject Expert

jointhecircus

Sr. Member
Posts: 343

Reply #1 on: Aug 20, 2018

Answer to Question 1

D

Answer to Question 2

Answers will vary.

jenna1

Member
Posts: 568

Reply 2 on: Aug 20, 2018

Excellent

bulacsom

Member
Posts: 329

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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