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Author Question: Cooking meat at high temperatures can result in the formation of A) omega-3 fatty acids. B) ... (Read 34 times)

jenna1

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on: Aug 20, 2018
Cooking meat at high temperatures can result in the formation of
 
  A) omega-3 fatty acids. B) nitrates.
  C) phytoestrogens. D) heterocyclic amines.

Question 2

Describe the role that fats play in the structure of a cell and its primary functions.
 
  What will be an ideal response


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jointhecircus

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Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

Answers will vary.


jenna1

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Reply 2 on: Aug 20, 2018
Wow, this really help

raili21

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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