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Author Question: Which of the following groups would have the lowest risk for toxicity from eating shark and other ... (Read 26 times)

Sufayan.ah

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on: Aug 20, 2018
Which of the following groups would have the lowest risk for toxicity from eating shark and
  other fish with high levels of environmental contaminants?
 
  A) children B) pregnant women
  C) breastfeeding women D) teenage boys

Question 2

The most common sterol in our diet is
 
  A) stanol. B) phytosterol. C) olestra. D) cholesterol.


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Jayson

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Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

D


Sufayan.ah

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

kjohnson

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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