Author Question: Which of the following groups would have the lowest risk for toxicity from eating shark and other ... (Read 79 times)

Sufayan.ah · **on:** Aug 20, 2018

Which of the following groups would have the lowest risk for toxicity from eating shark and
other fish with high levels of environmental contaminants?

A) children B) pregnant women
C) breastfeeding women D) teenage boys

Question 2

The most common sterol in our diet is

A) stanol. B) phytosterol. C) olestra. D) cholesterol.