Author Question: Whole-grain flours are rich sources of fiber because they retain the grains' A) husks. B) bran, ... (Read 40 times)

jc611 · **on:** Aug 20, 2018

Whole-grain flours are rich sources of fiber because they retain the grains'

A) husks. B) bran, endosperm, and germ.
C) naturally occurring iron. D) stem.

Question 2

Ana takes her grandparents out to eat every Sunday at their favorite buffet-style restaurant,
which offers only a limited selection of vegetables. Which of the following would be the most
fiber-rich vegetable option for the diners?

A) 2 cups of iceberg lettuce B) 1 cup of creamed corn
C) 1 cup of cooked broccoli D) 6 spears of steamed asparagus