This topic contains a solution. Click here to go to the answer

Author Question: Discuss the various types of fats and how they are used in the body. What will be an ideal ... (Read 20 times)

V@ndy87

  • Hero Member
  • *****
  • Posts: 571
Discuss the various types of fats and how they are used in the body.
 
  What will be an ideal response?

Question 2

List some common sources of carbohydrates, fats, and proteins in a healthy diet.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

peter

  • Sr. Member
  • ****
  • Posts: 330
Answer to Question 1

Fats are classied as either simple, compound, or derived fats, or trans fatty acids. The triglycerides are the most
notable of the simple fats. Fatty acids are classied as either saturated or unsaturated depending on their
chemical structure. For nutritional considerations, the most important of the compound fats are the lipoproteins.
Cholesterol is the best example of the class of fats called derived fats. Tr ans fatty acids have a more complex
structure than the other classes of the fatty acids and tend to raise LDL and total cholesterol in the blood.

Answer to Question 2

Carbohydrates: fruits, vegetables, grain products. Fats: vegetable oils, meats, dairy products. Protein: meats and
grain products.




V@ndy87

  • Member
  • Posts: 571
Reply 2 on: Aug 20, 2018
Wow, this really help


cici

  • Member
  • Posts: 325
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.

For a complete list of videos, visit our video library