Because gelatin is missing the amino acid tryptophan, it is ...

[corkyiscool3328]

Because gelatin is missing the amino acid tryptophan, it is called
 
  A. a complete protein.
  B. a digestible protein.
  C. an incomplete protein.
  D. a plant protein.

Question 2

The percentage of animal protein that is digestible is
 
  A. 60 to 75 percent.
  B. 75 to 80 percent.
  C. 80 to 90 percent.
  D. 90 to 99 percent.

[fraziera112]

Answer to Question 1

ANS: C

Answer to Question 2

ANS: D

[corkyiscool3328]

Thanks for the timely response, appreciate it

[mammy1697]

Excellent