[Answered] Because gelatin is missing the amino acid tryptophan, it is called A. a complete protein. B. a ...

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Author Question: Because gelatin is missing the amino acid tryptophan, it is called A. a complete protein. B. a ... (Read 82 times)

corkyiscool3328

Hero Member
Posts: 539

on: Aug 20, 2018

Because gelatin is missing the amino acid tryptophan, it is called

A. a complete protein.
B. a digestible protein.
C. an incomplete protein.
D. a plant protein.

Question 2

The percentage of animal protein that is digestible is

A. 60 to 75 percent.
B. 75 to 80 percent.
C. 80 to 90 percent.
D. 90 to 99 percent.

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Marked as best answer by a Subject Expert

fraziera112

Sr. Member
Posts: 356

Reply #1 on: Aug 20, 2018

Answer to Question 1

ANS: C

Answer to Question 2

ANS: D

corkyiscool3328

Member
Posts: 539

Reply 2 on: Aug 20, 2018

TYSM

6ana001

Member
Posts: 311

Reply 3 on: Yesterday

Excellent

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