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Author Question: Because gelatin is missing the amino acid tryptophan, it is called A. a complete protein. B. a ... (Read 59 times)

corkyiscool3328

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on: Aug 20, 2018
Because gelatin is missing the amino acid tryptophan, it is called
 
  A. a complete protein.
  B. a digestible protein.
  C. an incomplete protein.
  D. a plant protein.

Question 2

The percentage of animal protein that is digestible is
 
  A. 60 to 75 percent.
  B. 75 to 80 percent.
  C. 80 to 90 percent.
  D. 90 to 99 percent.


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fraziera112

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: C

Answer to Question 2

ANS: D


corkyiscool3328

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  • Posts: 539
Reply 2 on: Aug 20, 2018
Gracias!

elyse44

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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