Author Question: The denaturing of a protein can be caused by A) heat. B) acids. C) salts. D) all of the ... (Read 95 times)

mp14

  • Hero Member
  • *****
  • Posts: 534
The denaturing of a protein can be caused by
 
  A) heat.
  B) acids.
  C) salts.
  D) all of the above.

Question 2

Stomach acid denatures protein, preparing it for the action of
 
  A) phytosterols.
  B) digestive enzymes.
  C) the essential fatty acids.
  D) soluble fiber.



ladyjames123

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

ANS: D

Answer to Question 2

ANS: B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

For a complete list of videos, visit our video library