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Author Question: Sucrose is a A. monosaccharide. B. disaccharide. C. polysaccharide. D. ... (Read 51 times)

mp14

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on: Aug 20, 2018
Sucrose is a
 
  A. monosaccharide.
  B. disaccharide.
  C. polysaccharide.
  D. starch.

Question 2

The by-products of the incomplete breakdown of fat are called
 
  A. triglycerides.
  B. ketone bodies.
  C. glucagon.
  D. insulin.


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Anna

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: B

Answer to Question 2

ANS: B


mp14

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

anyusername12131

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Reply 3 on: Yesterday
:D TYSM

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Monosaccharide structure Monosaccharide structure
Formation of a disaccharide Formation of a disaccharide
Carbohydrates: The combining of the monosaccharides glucose and fructose to form the disaccharide ... Carbohydrates: The combining of the monosaccharides glucose and fructose to form the disaccharide ...
Enzymes: Note the enzyme has the ending ase as in sucrase and the actual substrate is sucrose. Enzymes: Note the enzyme has the ending ase as in sucrase and the actual substrate is sucrose.
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Monosaccharide, e.g., glucose Monosaccharide, e.g., glucose
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