This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Sucrose is a A. monosaccharide. B. disaccharide. C. polysaccharide. D. ... (Read 98 times)

mp14

  • Hero Member
  • *****
  • Posts: 534
on: Aug 20, 2018
Sucrose is a
 
  A. monosaccharide.
  B. disaccharide.
  C. polysaccharide.
  D. starch.

Question 2

The by-products of the incomplete breakdown of fat are called
 
  A. triglycerides.
  B. ketone bodies.
  C. glucagon.
  D. insulin.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Anna

  • Sr. Member
  • ****
  • Posts: 343
Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: B

Answer to Question 2

ANS: B


mp14

  • Member
  • Posts: 534
Reply 2 on: Aug 20, 2018
:D TYSM

amandanbreshears

  • Member
  • Posts: 320
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Monosaccharide structure Monosaccharide structure
Formation of a disaccharide Formation of a disaccharide
Formation of the disaccharides lactose and sucrose Formation of the disaccharides lactose and sucrose
Carbohydrates: The combining of the monosaccharides glucose and fructose to form the disaccharide ... Carbohydrates: The combining of the monosaccharides glucose and fructose to form the disaccharide ...
Enzymes: Note the enzyme has the ending ase as in sucrase and the actual substrate is sucrose. Enzymes: Note the enzyme has the ending ase as in sucrase and the actual substrate is sucrose.
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Video: Introduction to filtration - filtrate formation and composition

For a complete list of videos, visit our video library