Author Question: Describe the foods allowed and not allowed on a gluten-free diet. What will be an ideal ... (Read 39 times)

berenicecastro · **on:** Aug 20, 2018

Describe the foods allowed and not allowed on a gluten-free diet.

What will be an ideal response?

Question 2

Discuss dietary, lifestyle, and medical treatments for gastroesophageal reflux disease (GERD).

What will be an ideal response?

Natalie4ever · **Reply #1 on:** Aug 20, 2018

Answer to Question 1

ANS: Answers will vary but should include avoiding any gluten-containing foods such as wheat, oats, barley, and rye. Naturally gluten-free foods, such as meats, beans, milk, eggs, fruits, vegetables, rice, and corn, are allowed.

Answer to Question 2

Answers will vary but should include limiting certain foods, including chocolate, fried or fatty foods, coffee, soda, onions, and garlic; curbing lifestyle behaviors such as smoking cigarettes, drinking alcohol, wearing tight-fitting clothes, being overweight or obese, eating large evening meals, and reclining after eating; and medical treatments such as over-the-counter antacids, prescription drugs, or surgery.