Describe the foods allowed and not allowed on a gluten-free diet. ...

[berenicecastro]

Describe the foods allowed and not allowed on a gluten-free diet.
 
  What will be an ideal response?

Question 2

Discuss dietary, lifestyle, and medical treatments for gastroesophageal reflux disease (GERD).
 
  What will be an ideal response?

[Natalie4ever]

Answer to Question 1

ANS: Answers will vary but should include avoiding any gluten-containing foods such as wheat, oats, barley, and rye. Naturally gluten-free foods, such as meats, beans, milk, eggs, fruits, vegetables, rice, and corn, are allowed.

Answer to Question 2

Answers will vary but should include limiting certain foods, including chocolate, fried or fatty foods, coffee, soda, onions, and garlic; curbing lifestyle behaviors such as smoking cigarettes, drinking alcohol, wearing tight-fitting clothes, being overweight or obese, eating large evening meals, and reclining after eating; and medical treatments such as over-the-counter antacids, prescription drugs, or surgery.

[berenicecastro]

Great answer, keep it coming

[ricroger]

Thanks for the timely response, appreciate it