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Author Question: Describe the foods allowed and not allowed on a gluten-free diet. What will be an ideal ... (Read 80 times)

berenicecastro

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on: Aug 20, 2018
Describe the foods allowed and not allowed on a gluten-free diet.
 
  What will be an ideal response?

Question 2

Discuss dietary, lifestyle, and medical treatments for gastroesophageal reflux disease (GERD).
 
  What will be an ideal response?


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Natalie4ever

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: Answers will vary but should include avoiding any gluten-containing foods such as wheat, oats, barley, and rye. Naturally gluten-free foods, such as meats, beans, milk, eggs, fruits, vegetables, rice, and corn, are allowed.

Answer to Question 2

Answers will vary but should include limiting certain foods, including chocolate, fried or fatty foods, coffee, soda, onions, and garlic; curbing lifestyle behaviors such as smoking cigarettes, drinking alcohol, wearing tight-fitting clothes, being overweight or obese, eating large evening meals, and reclining after eating; and medical treatments such as over-the-counter antacids, prescription drugs, or surgery.


berenicecastro

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

raenoj

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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