Author Question: Which of the following describes healthy eating? A. balance, calorie control, variety B. ... (Read 54 times)

armygirl

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Which of the following describes healthy eating?
 
  A. balance, calorie control, variety
  B. balance, adequacy, moderation
  C. moderation, variety, balance
  D. calorie control, moderation, variety

Question 2

Matching
 
  A. foods that provide more nutrients per calorie
  B. fat found mainly in animal foods
  C. when your body doesn't get enough protein and other important nutrients
  D. when a diet lacks variety and balance
  E. carbohydrates should comprise ________ of your daily calories
  F. when a diet provides too much of a nutrient or too many calories
  G. a tool to help you eat healthfully and follow the advice in the Dietary Guidelines
  H. calories left over in the diet once all nutrient needs have been met from the basic food groups
 
  20. 45 to 65 percent
  21. Undernutrition
  22. Overnutrition
  23. Malnourished
  24. MyPlate
  25. Nutrient-dense
  26. Discretionary calorie allowance
  27. Saturated



briezy

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Answer to Question 1

ANS: C

Answer to Question 2

20. ANS: E
21. ANS: D
22. ANS: F
23. ANS: C
24. ANS: G
25. ANS: A
26. ANS: H
27. ANS: B



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armygirl

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Both answers were spot on, thank you once again



briezy

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