« previous next »

Author Question: Which of the following describes healthy eating? A. balance, calorie control, variety B. ... (Read 24 times)

armygirl

  • Hero Member
  • *****
  • Posts: 556
on: Aug 20, 2018
Which of the following describes healthy eating?
 
  A. balance, calorie control, variety
  B. balance, adequacy, moderation
  C. moderation, variety, balance
  D. calorie control, moderation, variety

Question 2

Matching
 
  A. foods that provide more nutrients per calorie
  B. fat found mainly in animal foods
  C. when your body doesn't get enough protein and other important nutrients
  D. when a diet lacks variety and balance
  E. carbohydrates should comprise ________ of your daily calories
  F. when a diet provides too much of a nutrient or too many calories
  G. a tool to help you eat healthfully and follow the advice in the Dietary Guidelines
  H. calories left over in the diet once all nutrient needs have been met from the basic food groups
 
  20. 45 to 65 percent
  21. Undernutrition
  22. Overnutrition
  23. Malnourished
  24. MyPlate
  25. Nutrient-dense
  26. Discretionary calorie allowance
  27. Saturated


briezy

  • Sr. Member
  • ****
  • Posts: 347
Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: C

Answer to Question 2

20. ANS: E
21. ANS: D
22. ANS: F
23. ANS: C
24. ANS: G
25. ANS: A
26. ANS: H
27. ANS: B


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

armygirl

  • Hero Member
  • *****
  • Posts: 556
Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


briezy

  • Sr. Member
  • ****
  • Posts: 347
Reply #3 on: Aug 20, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

In the ancient and medieval periods, dysentery killed about ? of all babies before they reach 12 months of age. The disease was transferred through contaminated drinking water, because there was no way to adequately dispose of sewage, which contaminated the water.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

Liver spots have nothing whatsoever to do with the liver. They are a type of freckles commonly seen in older adults who have been out in the sun without sufficient sunscreen.

Brain signals that control hunger. Brain signals that control hunger.
Elephant using its feet to crush a watermelon before eating it. Elephant using its feet to crush a watermelon before eating it.
A healthy diet is made up of well-balanced nutrients. A healthy diet is made up of well-balanced nutrients.
Control you knife with one hand and hold the item being cut with the other (2 of 3) Control you knife with one hand and hold the item being cut with the other (2 of 3)
Normal (A) and Abnormal (B) Balance between Dopamine and Acetylcholine Normal (A) and Abnormal (B) Balance between Dopamine and Acetylcholine
Acid–Base Balance Acid–Base Balance
Video: Red Blood Cells - Erythropoietin (EPO)

For a complete list of videos, visit our video library