Which of the following describes healthy eating?
A. balance, calorie control, variety
B. balance, adequacy, moderation
C. moderation, variety, balance
D. calorie control, moderation, variety
Question 2
Matching
A. foods that provide more nutrients per calorie
B. fat found mainly in animal foods
C. when your body doesn't get enough protein and other important nutrients
D. when a diet lacks variety and balance
E. carbohydrates should comprise ________ of your daily calories
F. when a diet provides too much of a nutrient or too many calories
G. a tool to help you eat healthfully and follow the advice in the Dietary Guidelines
H. calories left over in the diet once all nutrient needs have been met from the basic food groups
20. 45 to 65 percent
21. Undernutrition
22. Overnutrition
23. Malnourished
24. MyPlate
25. Nutrient-dense
26. Discretionary calorie allowance
27. Saturated
Renal regulation of sodium and potassium balance
Like all animals, primates must balance their calories expended searching for food with calories, pr
Negative feedback control of a regulated variable.
Hormonal control of the male reproductive hormones.
Comparison of damaged and healthy kidneys.
Normal (A) and Abnormal (B) Balance between Dopamine and Acetylcholine