Why are BHA and BHT added to foods? a. To maintain palatability ...

[809779]

Why are BHA and BHT added to foods?
 a. To maintain palatability and wholesomeness.
  b. To impart or maintain consistency.
  c. To control acidity or alkalinity.
  d. To enhance flavor.

Question 2

Several factors have contributed to the decline in the number of mothers who exclusively breastfeed their infants for the first few months of life. Which of the following is not among the reasons for this decline?
 a. Loss of cultural ties supporting breastfeeding
  b. Aggressive promotion of infant formula
  c. The lack of potable drinking water
  d. More women working outside the home, making it difficult

[nguyenhoanhat]

Answer to Question 1

a

Answer to Question 2

c

[809779]

Thanks for the timely response, appreciate it

[xiaomengxian]

YES! Correct, THANKS for helping me on my review