This topic contains a solution. Click here to go to the answer

Author Question: It is easy to substitute other ingredients to mimic the unique properties that fats impart to foods. ... (Read 87 times)

DelorasTo

  • Hero Member
  • *****
  • Posts: 548
It is easy to substitute other ingredients to mimic the unique properties that fats impart to foods.
  Indicate whether the statement is true or false

Question 2

To which foods are antioxidants commonly added to prevent rancidity?
 a. nuts and chips
  b. dry cereals
  c. flour mixes
  d. all of the above answers are correct
  e. none of the above answers is correct



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

xoxo123

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

F

Answer to Question 2

d





 

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

For a complete list of videos, visit our video library