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Author Question: What value is choosing good carbohydrates with a low glycemic index? a. Foods with a low glycemic ... (Read 112 times)

Beheh

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on: Aug 20, 2018
What value is choosing good carbohydrates with a low glycemic index?
 a. Foods with a low glycemic index have fewer calories per serving.
  b. Foods with a low glycemic index have more soluble fiber.
  c. Foods with a low glycemic index may digest more slowly and increase satiety.
  d. Foods with a low glycemic index help diabetics regulate blood sugar.
  e. b and d
  f. c and d
  Indicate whether the statement is true or false

Question 2

Identify and explain four possible ways to integrate web-based activities into nutrition education.


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epscape

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Reply #1 on: Aug 20, 2018
Answer to Question 1

f

Answer to Question 2

Methods to incorporate web-based activities into nutrition education include using video clips via the Internet to demonstrate food preparation skills, incorporating podcasts addressing nutrition or clinical-related issues, using online journaling to document behavior change and its progress, and including virtual life sites to offer online interactive discovery and problem solving opportunities in realistic settings.


Beheh

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Reply #2 on: Aug 20, 2018
Thanks


epscape

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Reply #3 on: Aug 20, 2018
Welcome :)


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