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Author Question: In the typical Mexican diet, which of the following would provide the most phytochemicals? a. Salsa ... (Read 20 times)

aabwk4

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on: Aug 20, 2018
In the typical Mexican diet, which of the following would provide the most phytochemicals?
 a. Salsa
  b. Tortilla shells
  c. Chorizo
  d. Vegetable oil

Question 2

List the primary non-modifiable risk factors for arthritis.


Liddy

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

The main non-modifiable risk factors for arthritic conditions include female gender, increasing age, and family history (genetic).


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Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

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A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

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Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

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It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

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