What nutritional supplement or herb improves antioxidant capacity of body and immune system, as well as increases iron absorption from non-heme sources?
a. selenium
b. aloe vera
c. cat's claw
d. coenzyme Q10
e. vitamin C
Question 2
A dietitian is helping a client with determining sodium content of food to manage her hypertension. The label on a product reads, 140 mg or less of sodium per serving.. This product would be classified as:
a. sodium free.
b. very low sodium.
c. low sodium.
d. unsalted.
e. high in sodium.
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Chrysler recommends that the bleeder valve be opened whenever refilling the cooling system.
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