What nutritional supplement or herb improves antioxidant capacity of body and immune system, as well as increases iron absorption from non-heme sources?
a. selenium
b. aloe vera
c. cat's claw
d. coenzyme Q10
e. vitamin C
Question 2
A dietitian is helping a client with determining sodium content of food to manage her hypertension. The label on a product reads, 140 mg or less of sodium per serving.. This product would be classified as:
a. sodium free.
b. very low sodium.
c. low sodium.
d. unsalted.
e. high in sodium.
Body size and population density of herbivorous mammals
Respiratory system
human body
The Climate System
Electrolytes in Body Fluids
Nervous System Regulation of the Heart